Trends - Page 2 of 2 - 1883 Maison Routin

Coffee : the main trends

With dalgona, bulletproof coffee, natural fermentation and cascara, the pandemic has had dazzling and no doubt short-lived effects on trends in the coffee sector, but we are also seeing longer-lasting influences. We cover all things coffee with Mihaela Lordache, chief roaster at the Brûlerie de Paris.

Cutting down on waste in bars

Eco-bars: mixing business and ethics How does caring for the environment fit in with the bar trade? We cover the topic with Nicolas Munoz, owner of Bisou bar in Paris, who explains that it’s not such a struggle to do more, and making environmental protection a genuine lever for profitability. Matt Whiley, who runs the Australian zero-waste bar Re_, agrees.

Low ABV

At the end of last year, a zero-degree bitter beer won an Innovation Award. And the House Garden is embracing the growing trend in Paris. Specifically, it offers a 100% low-ABV selection with no compromise on creative excellence. Low-alcohol cocktails are on a bender.

The Japanese wave

Coming up in March, the first-ever edition of the Spirits of Japan trade fair will be held at Atelier Richelieu in Paris (75002). Discover a world that remains largely unknown in France: the world of authentic Japanese spirits. Shochu, umeshu, awamori, and more… The organoleptic array is extensive, diverse and unprecedented. A treasure for professionals to explore.

Shochu Umeshu Awamori, la vague japonaise

Clear ice

Controlled dilution, ideal neutral taste, perfect transparency, spectacular visual : unmissable in the United States, the clear ice takes its place in french cocktails. By starting with Crillon’s Ambassadors, the Nice Company team installed bases. Tomorrow, the clear ice will be in every glass.

Faîtes votre choix

Coffee : the main trends

Cutting down on waste in bars

Low ABV

The Japanese wave

Clear ice