Yuzu Thai Tea

  • Alcohol-free
  • Cold
  • Long drink


  • 2cl 1883 Yuzu Lemon syrup
  • 15cl cold green tea
  • 4cl mandarin juice
  • 2 thai basil leaves

A version of ice tea slightly enhanced by Far East flavours, for a new taste experience.


First, make the green tea by infusing 3g of tea in 20cl of water for 5 minutes, then leaving to cool. Put the basil leaves in a tumbler, and fill with ice. Add the syrup, juice and tea, and stir.
Garnish with a sprig of basil, a mandarin wheel, and pink peppercorns.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup