Verbena Passion
- Alcohol-free
- Cold
- Long drink
Ingredients
- 2cl 1883 Passion fruit Creation Fruits
- 14cl verbena infusion
- Sichuan pepper
A flavoured infusion where the slight sour touch provided by the lemon is ideally replaced by the passion fruit and gives a bit of a kick by the pepper.
Instructions
Infuse fresh verbena in a teapot full of hot water. Place a few pepper corns in a teacup, add the puree and top up with piping-hot infusion. Stir for an even consistency.
Decorate with verbena leaves.
Alcohol abuse is bad for your health, please consume in moderation.
