THE BLUE KOMBU

The Blue Kombu is a striking, refined non-alcoholic cocktail that matches the fresh vegetal notes of kombucha with fig leaf and the woody aromas of 1883 Out of the Blue syrup.
Simple to execute, this concoction unveils subtle and complex notes, where natural flavors are wedded with a scintillating floral touch.

Perfect for fans of original taste experiences, the Blue Kombu stands out with its intense color as well as its unique aromatic profile.

Related products 1883 Out of the Blue Syrup

Ingredients

1883 OUT OF THE BLUE SYRUP: 2CL
BUTTERFLY PEA FLOWER TEA: 2CL
FIG LEAF KOMBUCHA: 6CL
BLACK TAPIOCA PEARLS: 50G

preparation

To make the Blue Kombu, start by cooking the tapioca pearls in boiling water until soft. Drain, add a little sugar, and leave to cool down.

Then prepare the butterfly pea flower infusion (2 tsp of dried flowers, 200ml of hot water) and leave to cool down, while the tea turns a lovely shade of blue. Combine this infusion with the 1883 Out of the Blue syrup in a shaker, add ice cubes, then shake vigorously to obtain a cool, uniform mixture.

Place the tapioca pearls at the bottom of a glass, slowly add the blue infusion, then top up with fig leaf kombucha to add some fizz. Serve.

THE BLUE KOMBU

Ingredients

preparation

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