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Invented in 1913 by Ngiam Tong Boon at the Raffles Hotel in Singapore. Countless recipes exist, but this is the original. In the ’30s, it was changed to give way to the Raffles Sling (a much fruitier recipe, provided by a hotel customer), which sadly is now the one most familiar among guests.
4cl london dry gin
2cl 1883 Cherry syrup
2cl lemon juice
1cl bénédictine liqueur
10cl soda water
Pour all the ingredients (except the soda water) into an ice-filled shaker.
Shake vigorously and strain into a chilled tumbler without ice.
Top up with soda and stir.
Decorate with a lemon slice and brandied cherry.