Saffron Cappuccino

  • Alcohol-free
  • Hot
  • Long drink


  • 2cl 1883 Saffron syrup
  • 6cl espresso
  • 12cl whole milk

A ncie way to enhance Cappuccino


Warm up some milk to an homogeneous foam. Pour the syrup in a large coffee cup and run an espresso. Pour the milk.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup