Raspberry Saffron Kombucha with Chia

  • Alcohol-free
  • Cold
  • Long drink


  • 1.5cl 1883 Raspberry syrup
  • 0.5cl 1883 Saffron syrup
  • 21cl Kombucha Wonder Drink, Asian Pear and Ginger

A summer cocktail that will delight the taste buds of your guests.


Fill a cup with ice. Add 1883 Raspberry and Saffron syrups. Fill with Kombucha.
Top with raspberries and chia seeds and stir.

Alcohol abuse is bad for your health, please consume in moderation.