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This cocktail seems to be created in the late 19th century, and both Peru and Chile claim to be its inventor. One thing is certain: it is the world’s most popular non-French cocktail based around Brandy (Cognac or Armagnac).
5cl pisco
2cl lime juice
1.5cl 1883 Cane Sugar syrup
2cl egg white
2 dashes Angostura bitters
Pour all ingredients, except the bitters, in a shaker.
Fill with ice and shake vigorously for 10 seconds.
Strain into a martini glass and place the dashes of bitters on the foam created by the egg white.
You can also draw patterns with the bitters marks, using a toothpick.