Pacific Julep

  • Alcohol-free
  • Cold
  • Long drink


  • Lemon verbena leaves
  • 2cl 1883 Yuzu Lemon syrup
  • Crushed ice
  • 0.5cl lime juice
  • 12cl tonic water

The lemony notes of the verbena and the citrus fragrance of the yuzu lemon give this Pacific Julep its originality.


Muddle 5-6 lemon verbena leaves in a Tumbler. Add 2cl of 1883 Yuzu Lemon Syrup, then fill three-quarters full with crushed ice. Finish with 0.5cl of lime juice and 12 cl of Tonic water. Stir.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup