The lemony notes of the verbena and the citrus fragrance of the yuzu lemon give this Pacific Julep its originality.
Muddle 5-6 lemon verbena leaves in a Tumbler. Add 2cl of 1883 Yuzu Lemon Syrup, then fill three-quarters full with crushed ice. Finish with 0.5cl of lime juice and 12 cl of Tonic water. Stir.
Alcohol abuse is bad for your health, please consume in moderation.