A lush, indulgent drink that could replace a dessert, so generous are its flavours.
Pour the espresso into a large cup. Pour the chilled full-cream milk and syrup into a milk jug. Foam with a steam wand to obtain a creamy, smooth texture, then pour into the cup. Decorate with grated cocoa bean, small meringue pieces and a coffee bean.
Alcohol abuse is bad for your health, please consume in moderation.