An indulgent twist of the famous macchiato coffee with melting notes of candied orange peels.
Heat and froth the milk with a steam nozzle. Pour the chocolate sauce in a transparent Toddy glass, add the candied orange peels. Pour the hot milk and the coffee then finish with the milk foam.
Decorate with cocoa powder, shredded and candied orange peels.
Alcohol abuse is bad for your health, please consume in moderation.