Jasmin & Peach Highball

  • With Alcohol
  • Cold
  • Long drink


  • 2cl 1883 Peach syrup
  • 5cl Vodka
  • 1L pressed apple juice
  • 1cl lime juice
  • Jasmine white tea

A light fancy drink with an amazing burst of exotic flowers.


First, infuse 5-6g of jasmine white tea in 1L of apple juice warmed in a bain-marie. Infuse for about 15 mins, then sieve and leave to cool. Pour all the ingredients in an ice-filled tumbler and add the infused apple juice. Stir for even consistency.
Garnish with apple, lime peel and blueberries.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup