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A famous cocktail created by Pat O’Brien in New Orleans around 1939, and served in 80cl glasses. There are many recipes involving Rum and fruits.
3cl 1833 Passion Fruit Syrup
3cl planter’s Rum
3cl puerto Rican white rum
2cl triple sec
1cl galliano
4 dashes aromatic bitters
2cl lemon juice
6cl pineapple juice
6cl orange juice
3cl spiced Rum
1 passion fruit
Pour all the ingredients in a blender.
Fill with ice and blend until smooth.
Pour in a large glass and garnish generously with seasonal fruits.
Such a big glass allows to serve two people, because it has a strong content in alcohol