COCO RAMOS VEIL

Coco Ramos Veil is an alcohol-free recipe for tropical escapism, elegantly reinterpreting the iconic Ramos Gin Fizz. Its creamy coconut base is wedded with 1883 White as Snow syrup, a unique encounter between coconut, orange blossom, pandan, mandarin and yuzu. Each sip conveys an exotic mellow vibe, balanced by sharp citrus notes, summoning a weave of flavors that thrives in its sweet freshness. This delicate mocktail is a light and subtly fragrant invitation to go traveling. Perfect for a delightful moment of pure tranquillity.

Related products 1883 White as snow syrup

Ingredients

1883 WHITE AS SNOW SYRUP: 3CL
COCONUT CREAM: 5CL
LEMON JUICE: 2CL
MAGIC VELVET: 6 DROPS
LEMONGRASS SODA: 5CL

preparation

Pour the coconut cream, 1883 White as Snow syrup, fresh lime juice and a few drops of Magic Velvet into a shaker. Dry-shake energetically to emulsify the mixture and obtain a silky texture. Then add ice cubes and shake again, to chill the liquid and refine its exotic mellow style.

Strain the mixture into a highball glass (no ice), letting the foam makes itself at home. Add a dash of lemongrass soda water for a soupçon of sparkle.

Round off the creation by sprinkling a few roasted buckwheat seed bits on the foam, thus adding a crunchy and slightly toasty note that contrasts perfectly with the exotic flavors.

*For a classic version, the Magic Velvet can be replaced by egg white, which will provide the same subtly rich mouthfeel.

COCO RAMOS VEIL

Ingredients

preparation

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