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Egg nog is the American national drink at Christmas time. Here is a very moreish variation with a spicy zing.
1 Egg yolk
2cl 1883 Cinnamon syrup
4cl Bourbon
Ground white pepper
12cl hot milk
Frost a Toddy-glass rim with caster sugar and cinnamon powder.
Place the egg yolk, Bourbon and syrup in the glass and two twists of the white pepper mill.
Stir to obtain a smooth consistency, then add the milk (first heated using a steam wand).
Garnish with a cinnamon stick and powder.