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A surprizing drink with different texture… Just amazing!!! Need a good set up to make it quickly.
Chocolate Popcorn 1L:
12cl 1883 Pop Corn syrup
85cl skimmed milk
10 to 20g black chocolate powder sugar free
Milk & white chocolate foam:
10cl 1883 White Chocolate syrup
35cl whole milk
1 egg white
1 gelatin leaf
To make chocolate popcorn: warm up the milk, add the chocolate powder and the syrup.
Stir well to get an homogeneous drink.
Let it cool in a freezer.
To make white chocolate and milk foam: soften a gelatin leaf in cold water, then melt it in 10cl of hot milk.
Pour 25cl of cold milk, 10cl of white chocolate syrup and the egg white in a 50cl siphon.
Close and shake hard.
Add a N2O cartridge.
Let it cool in a freezer for at least 1 hour.
Service: pour cold chocolate pop corn in a clear glass (every kind of glassware can be used), coat with white chocolate foam.
Garnish with black and white chocolate shavings and some popcorn.