Caramel Macchiato - 1883 Maison Routin

Caramel Macchiato

As for vanilla, many flavours can be used to flavour macchiatos.

Ingredients

    3cl espresso
    2cl 1883 Caramel syrup
    20cl milk foam

preparation

    Pour the chilled milk in a milk jug with the caramel syrup.
    Foam with a steam wand to obtain a creamy, smooth consistency.
    Pour in a Toddy glass, and layer the espresso over it.
    Decorate with half a vanilla pod.

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