Blackberry Tea Punch

Ce site est réservé à un usage personnel et privé de l'internaute en âge légal d'acheter et de consommer de l'alcool, dans les pays et territoires où la vente, la publicité et la consommation de boissons alcoolisées sont autorisées par la loi. Si vous ne répondez pas à ces conditions, vous devez immédiatement quitter ce site.
Le contenu est destiné à être partagé uniquement avec les individus en âge légal de consommer de l'alcool.

This site is reserved for the personal and private use of Internet users of legal age to purchase and consume alcohol, in countries and territories where the sale, advertising and consumption of alcoholic beverages are permitted by law. If you do not meet these conditions, you must immediately leave this site.
The Content is intended to be shared only with individuals of legal drinking age

Serving punches became more democratic in the Anglo-Saxon countries. A good way to make the national English drink a little funnier!

Ingredients

18cl London dry gin
10cl 1883 Blackberry syrup
5cl lemon juice
5cl lime juice
18cl Jasmine white tea
8 dashes cardamom bitters

preparation

For 4 people.
In a tea maker (at least 1L) filled with ice.
Start with the preparation of the white tea by infusing the equivalent of a tea bag (approximately 2-3 grams) in 20cl of simmering water.
Try not to infuse for too long, so that the tea is not too bitter, and leave to cool.
Pour all the products in the tea maker, add ice, and stir to chill and obtain an even consistency.
Serve in chilled cups with deshydrated lemon slices and blackberries.

Ingredients

preparation

Share

Recipes associated

Recipes
associated