A new twist for the Black Forest!
Pour the powdered cookie in a glass. Pour the milk, the ice, the 1883 sauce and syrup and the frappe powder into a blender. Blend. Pour the mixture in a glass, half way full. Pour some whipped cream then fill up the remaining mixture (just like a cake). Garnish with whipped cream, add a little bit of strawberry sauce and the remaining chocolate cookies and add a Morello Cherry. Serve.
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