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A deconstructed, indulgent adaptation of the famous dessert, with a pure American coffee shop presentation.
1 scoop vanilla ice cream
1 scoop strawberry ice cream
1 banana
4cl 1883 Chocolate Cookie syrup
6cl milk chocolate
8cl chilled full cream milk
Make the milk chocolate by melting chocolate powder in hot milk, then leaving to cool.
Pour the vanilla ice cream, chocolate cookie syrup, sliced banana and cold milk chocolate into a blender and blitz until you obtain a smooth texture.
Pour into a large hurricane glass.
Place a scoop of strawberry ice cream on the mixture in the glass, and add chilled full cream milk: the ice cream will rise.
Decorate with flaked almonds, strawberry, and banana.