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10cl 1883 Cinnamon syrup
2 spoons brown sugar
2 knobs of butter
2 apples
1 lime
Wash and peel apples, hollow out the heart without breaking them.
Inside, put down (deposit) the knob of butter and the syrup before having crossed (spent) it on all the apple as well as the lime.
In an oven-proof dish arrange apples, sprinkle with sugar and make gild (bronze) 20 minutes in 180°.
Serve apples roasted with the juice of cooking.