Invitation 1st tasting

“It’s 8:00 a.m.: Madeleine, delicious and graceful, is enjoying the early morning.”

Let’s start this day when Madeleine’s wakes up: first, taste the small spoonful of Madeleine’s caviar. Then, stir that frothed milk and Colombian coffee to release the aromas of the peach, milk chocolate and vanilla flavours that come through. Now, taste this foam and drink the warm cappuccino to awaken your palate for the next part of the experience.

Here are 1883 Madeleine Syrup balls shaped with agar. Enjoy this caviar before or while sipping the drink.

Invitation 2nd tasting

“It’s 4 o’clock: Madeleine, gourmand and mischievous, loves snack time.”

Let’s continue our experience with Madeleine’s snack: take this bowl with both hands, like on a winter afternoon, and smell this fragrance of pastry. Put your lips to the madeleine powder that makes you want to bite into this drink! To finish, enjoy the naturally pink ruby chocolate like Miss Madeleine’s cheeks, enhanced by this creamy, gourmet libation.

Here is a rim of dried and powdered madeleine (drink pairing).

Invitation 3rd tasting

“It’s 9:00 p.m.: She is effervescent, and Madeleine invites you to dance in the sparkling night.”

Here is a lipstick with caramelized dulcey chocolate and hazelnut paste. Put it on your lips and crunch it before going out. To finish this experience, I present you the twilight, which will allow you to start your evening gently with the 1883 Madeleine Syrup prepared in a double liquid foamy texture.

Enjoy the magic of champagne bubbles, the complexity of Routin Dry Vermouth and the touch of acidity of the verjuice.