FLASHBACK EN - 1883 Maison Routin

1883 Maison Routin

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FLASHBACK EXPERIENCE

What if you could feel like a newborn baby, recapture the taste of childhood and drink in a caring moment?

RITUAL

Invitation to the tasting Baby bowl

 

Close your eyes and go back beyond childhood before the memory.

Feel the softness and roundness at the same time. Find the smooth and warming sensation of a caramel milk. Take the spoonful of Dulcey, caramelized chocolate and dip it into the roasted milk powder. Stir your drink with it. Then, bite into it…

 

Child’s bowl

 

Indulge in a return to childhood. The guilty pleasure of the caramel lollipop, re-connecting with the cherished candy. Dip this lollipop in the Genmaicha infusion and stir the 1883 Caramel Syrup which then explodes in the mouth, and serves as a time machine. The crispness of the cornflakes crunches and cracks between the teeth. Hurry up and finish before the cereal gets soft! Remember the joy of a simple caramel lollipop?

 

Adult Bowl

 

Welcome to adulthood with this simple yet complex experience. 1883 Caramel Syrup, the king of cocktails, will remind you of Proust’s madeleine with a touch of Cuban rum, apple juice and lime, all clarified with homemade toasted barley milk…

 

Technical note: to taste with your natural vanilla straw (vanilla drained then dehydrated). Use as an aromatic straw.

RECIPES

Baby

(served in a small stoneware bowl with the pairing)

 

40ml oat milk infusion

20ml 1883 Caramel Syrup

 

Heat the oat milk with the steam nozzle and add the 1883 Caramel Syrup, let it sit for a few minutes and stir gently. Pour into the small bowl and place the dulcey spoon on the rim, an invitation to stir with.

 

GLASS: SMALL BOWL

TECHNIQUE: STRAIGHT TO BOWL

 

Pairing

 

Caramel spoon coated with white chocolate and roasted milk powder rim. Serve warm.

 

Child

(served in a medium stoneware bowl with the pairing)

 

70ml infusion genmaïcha with almond milk

20ml 1883 Caramel Syrup

 

Mix 6g of powdered genmaicha with the syrup until a paste is obtained.

Pour the hot almond milk over it and infuse for a maximum of 2 minutes before quickly running it through a strainer.

Stick crushed cornflakes with 1883 Caramel Syrup on the edge of the bowl.

 

GLASS: MEDIUM BOWL

TECHNIQUE: DIRECT TO BOWL

Pairing

 

Caramel lollipop. Serve warm.

 

Clarified Adult Punch

(served in a large stoneware bowl, with a vanilla straw)

 

40ml Eminente Rum

20ml 1883 Caramel Syrup 10ml lime

50ml unfiltered apple juice

 

Clarified barley milk toast 

(served in a large stoneware bowl, with a vanilla straw)

 

Mix all the ingredients, ideally, make a mix for 1 liter. Prepare 150ml of toasted barley milk and pour the cocktail mix over the milk (very important to pour the mix over the milk and not the other way around). Mix and micro filter gently through a coffee filter to clarify with the natural curdling of the milk.

 

GLASS: LARGE BOWL

TECHNIQUE: DIRECT TO GLASS

DECORATION: VANILLA STRAW

 

Toasted barley milk

 

500ml whole milk

100g barley

 

Toast 100g of barley in the oven at 180° for about 20 min.

Let the 100g of barley infuse in 500ml of hot milk in a saucepan for about 20 minutes.

Double strain and keep in a cool place.

 

ALL THE EXPERIENCES