DRAGON EN - 1883 Maison Routin

1883 Maison Routin

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Dragon Experience

This drink has the nobility of the dragon, the great walls and the imperial palaces… It blows on the world, sometimes slowly, roundness of Tai-chi, sometimes furiously like a tongue of fire. It is an offering that reveals itself but never completely.

RITUAL

“Ladies and Gentlemen,

I invite you to share the dragon dance.”

 

GONG

 

Phase 1

 

“This drink has the nobility of the dragon, the great walls and the imperial palaces.”

 

The smoke of powerful energy.

The dragon awakens. Enchanting smell of ginger rising and escaping into the air.

 

Phase 2

 

“The dragon blows on the world, sometimes slowly, roundness of Tai-chi, sometimes furiously like a tongue of fire.”

 

The revelation of the drink is the flash of fire effect.

An instant impact that surprises, amazes and then makes you want to taste.

 

Phase 3

 

“It is an offering that reveals itself but never completely.”

 

Bitter, slightly spicy and taste of roasting, smoked in the mouth.

A Fragrant and bewitching scent.

 

GONG

RECIPES

With alcohol

 

50ml 1883 Ginger Syrup

40ml Osmanthus infused Baiju

80ml Milky oolong tea infusion

2 fresh Kumquats crushed

 

Clarified black sesame milk

 

Mix all ingredients, ideally make a mix for 1 liter. Prepare 150ml of black sesame milk and pour the cocktail mix on the milk (very important to pour the cocktail mix on the milk and not the opposite). Mix and micro-filter gently with a coffee filter to clarify with the natural curdling of the milk.

 

TECHNIQUE: DIRECT TO GLASS

 

Black sesame milk

 

500ml whole milk

4 bar spoons black sesame powder

 

Leave to warm in the pan for about 20 minutes. Double strain and store in a cool place.

Baiju infused with Osmanthus

 

1 bottle Baiju (700ml)

10g dried Osmanthus flowers

 

Leave to infuse at room temperature for 48 hours and double strain. Store at room temperature.

 

Alcohol free

 

1883 Ginger Syrup

Gunpowder green tea mixed with syrup like a Chaï tea

 

Smoked bowl with crushed lemon leaves

The bowl is turned upside down

when serving the tea to the customer (serve hot).

 

Pairing

 

A meringue, with the texture of dragon skin, with vanilla and medicinal ginger and charcoal.
ALL THE EXPERIENCES