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A variation on the Lemon Drop, this classic cocktail from the sour family is revisited here with tart and fruity notes.
5cl kiwi vodka
2cl 1883 Kiwi syrup
2cl lime juice
Pour all ingredients into a shaker and shake vigorously for 10 seconds.
Strain into a martini glass, and decorate with lemon peel.
To make the kiwi vodka: take a bottle of vodka, remove 10cl and replace with a ripe kiwi (peeled and diced): leave to macerate for 24-48hrs, and taste before straining to ensure the kiwi’s scent has spread sufficiently.