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This drink can also work well with 1883 Strawberry, Mango, Cherry, Peach or Blackcurrant syrups. When using a transparent cup, do not stir. The visual of this drink adds value and cravings for the guests.
3cl 1883 Blueberry syrup
2-3cl Rum
6-9cl soda water
5-7 mint leaves
2pcs lemon/lime
2tsp sugar (optional)
Pour sugar in a glass, followed by lemon and mint leaves.
Using a muddle, gently crush the lemon and the mint leaves to bring out the flavour.
Pour the syrup, the ice and the Rum.
Top up with Soda water.
Garnish with some mint leaves and lime.
Real fruits can be an option as a garnish.
Serve.