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The Woody Mint Latte invites you to leave the urban swirl behind and take a soft, quiet walk through the forest. In every sip, almond and oat are wedded in a creamy milk that coats the palate.
A sprig of fresh mint floats delicately, leaving its invigorating scent, while the 1883 Out of the Blue syrup, with its notes of vetiver, cedar and caraway, imparts a woody essence – like undergrowth where every element resonates in peaceful harmony.
1883 OUT OF THE BLUE: 3CL
ALMOND MILK: 12CL
OAT MILK: 12CL
FRESH MINT
Gently heat the almond and oat milks together, ensuring they do not boil and thus retain their rich texture.
When the milk is nice and hot, remove it from the heat. Delicately place a sprig of fresh mint in a glass or cup, so that it infuses directly, adding an invigorating note.
Pour the hot milk over the mint, then stir in 2cl of 1883 Out of the Blue syrup, with its deep flavors of vetiver, cedar and caraway.
Stir gently so that the notes blend harmoniously, with the mint contributing a subtle freshness. Serve straight away and savor slowly, appreciating every nuance.