Manlong Guiyu - 1883 Maison Routin

MANLONG GUIYU

A gourmet celebration of this delicate flower with its sweet, bewitching flavours, like a stroll along the fragrant Osmanthus trail…

Related products 1883 Osmanthus Syrup

Ingredients

    2cl 1883 Osmanthus Syrup

    2cl 1883 Pandan Syrup

    15cl Plain dairy cream

    12cl Oat milk

    3cl Expresso

preparation

    1. Pour the Osmanthus syrup and expresso into a mug and set aside.
    2. Mix the Pandan syrup with the dairy cream for 5 minutes.
    3. Foam the oat milk using a steam frother, then pour into the mug.
    4. Top up with Pandan dairy cream, then garnish with dried Osmanthus flowers.

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Recipes

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